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Le Très Particulier is a lively and sensuous place that is sure to surprise as its atmosphere evolves with the passing of time, unveiling an intimate to thriving nightlife.

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The Très Particulier menu features natural ingredients and homemade concoctions. The bartender/chef works with a variety of preparations, such as infusions, syrups, perfumed sugar and alcohols.

Intriguing and seductive cocktails

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6pm - 2am

Cocktails

The universe of each cocktail inspired us a movie, so his name was thought of as a clue to help you find the movie he belongs to.
Good luck!

No reservation.

TIGREVILLE
Calvados Christian Drouin, Chartreux Fathers Raspberry infused with cumin, Velvet Falernum, apple shrimp, lime, toasted sesame oil

THUNDER BUTTE
Tequila blanco Vecindad, Supreme Denoix, Mastiha, grapefruit, lemon, agave syrup, sage

VIN TANNER
Mezcal Koch Espadin, Pineau des Charentes, Mastiha, Green Charteuse, Gentiane, Acqua di cedro, Verjus

DONNIE THE DOG GENIUS
Bourbon Buffalo Trace, Cahaca Engenho Da Verdente, Sherry fino infused with paprika, goat’s milk syrup, corn cream, quail egg

SAVOCA
Mossburn Speyside whisky, Peat’s Beast, Pedro Ximenez infused with figs, tomato, lime, einkorn wheat syrup, sheep whey pisco-olives foam

MADAME FELICITY RENARD
Elixir de la Dame Rouge, Carmina Gin, Taru Sake, blackcurrant cream, lacto-fermented carrot juice, lemon, tonka essence and chili pepper

ALVIN STRAIGHT
Blanche de Normandie infused with coconut butter, Mezan Xo rum, Del Professionore bianco vermouth, pine sap liqueur, pear juice, green tea, green cardamom, lime, clarified with milk

L’AIR DE PANACHE
Aquavit Linie madeira cask, Elixir of the lady, Liqueur of coriander seeds, blueberry, lemon, honey syrup, bitter celery

SAKR-EL-BAHR
Doorly’s XO rum, 2nd chance Manzanilla, veine d’épine noire, piemont amaro, maple syrup, vacuum infused brown cardamom

LE BARTAVELLE
Christian Drouin’s gin, Cap Corse Mattei white, Génépi des Pères Chartreux, yellow Chartreuse, pear-fennel-absinthe emulsion

BIG ROCK CANDY MOUNTAIN
Cider brandy, Berto Aperitivo, Liquore delle sirene, gastric strawberry-grosilla-cider, raw champagne, bitter pepper long-hibiscus

ARNAGA
Whiskey Kirkwall Bay, White Armagnac Laguille, 30 & 40 Double Jus, Bonal, Lune d’Abricot, Berto Rosso, Infusion of Agen Prunes and Aging in Barrels

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7pm - 11pm

Tapas

A tapas menu accompanies the cocktails with simple and well-crafted products. It is possible to dine at the Restaurant on its opening days and subject to availability.
Tapas are served from Tuesday to Saturday at the Très Particulier, on Sunday and Monday at the Grand Salon.

No reservation.

Edamames – 9.-
Soya beans

Tapenades – 12.-
Sélection of MY KALIOS tapenades

Sardines of pays basque – 14.-
Accompanied by toasted bread

Beef of Galicia- 10.-
Small plate

Homemade French fries – 9.-
Barbecue sauce

Croque monsieur – 15.-
Cream with truffle and sheep’s cheese

Caviar de France, 10G – 47.-
Accompanied by blinis

Gaspacho cucumber & chimps Black Tiger – 10.-
Marinated and snacked Black Tiger shrimps

Burrata – 15.-
Roquette and cherry tomatoes


THE ASSORTIMENTS

Assortiment of seefood – 30.-
Trio of tarama, smoked salmon, crab meat, fish terrine, marinated salmon

Assortiment of meats – 30.-
Selection of meet from Maison Seguin  

Assortiment of cheeses – 30.-
Selection of cheeses

Assortiment of cheeses and meats – 33.-
Cheeses and meats


DESSERTS

Cream of lime and meringue – 9.-
Like a lemon meringue pie

Black chocolate cream and brownie – 9.-
For the most greedy

Stop talking

Have fun

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