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Le Très Particulier is a lively and sensuous place that is sure to surprise as its atmosphere evolves with the passing of time, unveiling an intimate to thriving nightlife.

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The Très Particulier menu features natural ingredients and homemade concoctions. The bartender/chef works with a variety of preparations, such as infusions, syrups, perfumed sugar and alcohols.

Intriguing and seductive cocktails

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6pm - 2am

Cocktails

No reservation.
The universe of each cocktail inspired us a movie, so his name was thought of as a clue to help you f ind the movie he belongs to. Good luck !


TIGREVILLE
Calvados Christian Drouin, Chartreux Fathers Raspberry infused with cumin, Velvet Falernum, apple shrimp, lime, toasted sesame oil

THUNDER BUTTE
Tequila blanco Vecindad, Supreme Denoix, Mastiha, grapefruit, lemon, agave syrup, sage

BERNARDO O’REILLY
Mezcal Koch Espadin, Rye whisky Lot 40, Amontillado sherry, Bruadar, Gentiane des Pères Chartreux, Angostura, Bitter cacao

DONNIE THE DOG GENIUS
Bourbon Buffalo Trace, Cahaca Engenho Da Verdente, Sherry fino infused with paprika, goat’s milk syrup, corn cream, quail egg

BLACKFOOT RIVER
Pisco Caravedo, Cognac Ferrand 1840, Chartreuse yellow, Liqueur of fir buds, lime, pineapple, flaxseed syrup, orange blossom

LE BARTAVELLE
Christian Drouin’s gin, Cap Corse Mattei white, Génépi des Pères Chartreux, yellow Chartreuse, pear-fennel-absinthe emulsion

ALVIN STRAIGHT
Blanche de Normandie infused with coconut butter, Mezan Xo rum, Del Professionore bianco vermouth, pine sap liqueur, pear juice, green tea, green cardamom, lime, clarified with milk

L’AIR DE PANACHE
Aquavit Linie madeira cask, Elixir of the lady, Liqueur of coriander seeds, blueberry, lemon, honey syrup, bitter celery

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7pm - 2am

Tapas

No reservation.


Edamames – 9.-
Soya beans

Tapenades – 12.-
Sélection of MY KALIOS tapenades

Sardines of pays basque – 14.-
Accompanied by toasted bread

Grison beef – 10.-
Small plate

Homemade French fries – 9.-
Barbecue sauce

Trio of taramas and blinis – 15.-
Pink, white and sea Urchin

Croque monsieur – 15.-
Cream with truffle and sheep’s cheese

Caviar de France, 10G – 47.-
Accompanied by blinis


THE ASSORTIMENTS

Assortiment of meats – 30.-
Jambon de Bayonne 24 mois, speck, lonzo ,jambon cuit à la truffe 

Assortiment of cheeses – 30.-
St Marcelin, bleu d’Auvergne, Sainte-Maure, Tomme de brebis

Assortiment of cheeses and meats – 33.-
Cheeses and meats


DESSERTS

Cream of lime and meringue – 9.-
Like a lemon meringue pie

Black chocolate cream and brownie – 9.-
For the most greedy

Stop talking

Have fun

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